Ceremonial Grade Matcha

Killerbody's matcha is first-harvest, ceremonial quality, and comes from Uji, Japan.

1 Grade €2.66 per portie
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  • Uji, Japan
Regular price €39,95
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  • Voor 22:00 besteld, morgen in huis.
  • Gratis verzending vanaf €100,-

What is the Killerbody Ceremonial Grade Matcha?

Killerbody Ceremonial Grade Matcha is 100% Japanese green tea powder from the first harvest: the youngest tea leaves of the season. You drink the whole leaf, whisked with water or as a matcha latte. Suitable for vegans.

Why this matcha?

This matcha simply had to exist because Fajah drinks it herself every day. Ceremonial grade is the highest quality of matcha, with a smooth taste and a bright green colour. A 2 gram serving contains 5 kcal. Matcha naturally contains caffeine.

Who is this matcha for?

For anyone who loves a calm matcha moment, as an alternative to coffee or as the base for a matcha latte. Sensitive to caffeine, pregnant or breastfeeding? Then keep the caffeine in matcha in mind.

How do you make matcha?

  1. Sift 2 grams of matcha into a bowl.
  2. Add a small splash of hot, not boiling, water.
  3. Whisk with a bamboo whisk in a zigzag motion until foam forms.
  4. Top up with water or warm (plant-based) milk for a latte.

One bag is good for 15 servings of 2 grams. After opening, store your matcha tightly closed in the fridge. Run out of stock? Get the refill pack. You'll find everything for the ritual in the Matcha Accessories Set.

Nutritional values per serving (2 g): 5 kcal, 0.1 g fat, 0.8 g carbohydrates (of which 0.0 g sugars), 0.78 g fibre, 0.6 g protein. Ingredients: 100% Japanese green tea powder.

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Matcha is a finely ground green tea from Japan, where you drink the entire tea leaf instead of just an extract, as with regular tea. As a result, matcha contains significantly higher concentrations of antioxidants, vitamins, and active plant compounds.

Matcha contains EGCG (epigallocatechin gallate), a powerful green tea antioxidant. Antioxidants help with:

  • protecting body cells against oxidative stress
  • supporting healthy skin
  • natural protection against aging

Matcha can contain up to 137 times more EGCG than standard green tea.

Matcha contains caffeine in combination with L-theanine, a natural amino acid from tea leaves. This combination provides:

  • a sustained, even energy boost without peaks and troughs
  • improved focus and concentration
  • a relaxed yet alert state, with less jitters than coffee

In Japan, matcha is traditionally used by Zen monks during meditation due to these properties.

EGCG from matcha is associated in studies with:

  • supporting metabolism*
  • stimulating thermogenesis (heat production during exertion)
  • more efficient use of fat as an energy source

These properties make matcha interesting within a healthy lifestyle and athletic goals.

Matcha naturally contains:

  • vitamin C (supports the immune system)
  • vitamin A (important for skin, eyes, and mucous membranes)
  • potassium (plays a role in blood pressure and fluid balance)
  • chlorophyll (supports natural cleansing at the cellular level)

Because matcha consists of whole tea leaves, it contains natural dietary fibers that contribute to:

  • a healthy gut flora


Matcha is rich in antioxidants (catechins such as EGCG), which help protect body cells from oxidative stress.

Nutritional value Per 100 grams Per serving (2 grams)
Energy 1004 kJ / 240 kcal 20 kJ / 5 kcal
Fats 5.0 g 0.1 g
- of which saturated fatty acids 0.5 g 0.0 g
Carbohydrates 40.0 g 0.8 g
- of which sugars 1.0 g 0.0 g
Fibres 39.0 g 0.78 g
Proteins 30.0 g 0.6 g
Salty 0.01 g 0.00 g


Ingrediënten:
100% green tea powder.

Allergenen:
n/a

Inhoud:
30 grams. 15 servings per package.

Bewaaradvies:
Once opened, the shelf life is limited. Store in a tightly sealed container in the refrigerator.

ECHTE VROUWEN, ECHTE RESULTATEN

Laat je inspireren door één van de duizenden vrouwen die je voor gingen.

Veelgestelde vragen over Ceremonial Grade Matcha

The answer is simple: from the first harvest.

Our ceremonial grade matcha is made from the first flush of young tea leaves. These are grown in shaded conditions. The result? An intense, bright green colour, a smooth flavour and zero bitterness.

The second harvest uses older, less delicate leaves. This gives a duller colour and a bitter aftertaste. Not what you're looking for, right? That's why we only choose the best leaves from the first harvest.

Preparing matcha is a small ritual that makes your day special:

  1. Measure 2 grams of matcha with a bamboo scoop (chashaku).
  2. Add a small splash of water at 70 degrees and whisk until a layer of foam forms.
  3. Top up with more water. Want a matcha latte? Then add milk, but remember: this will break your fast.

Store the matcha in a cool, dry, and dark place, preferably in the refrigerator. Close the packaging tightly after use to prevent oxidation.

No, the Killerbody ceremonial grade matcha from the first flush has no bitter aftertaste. Its smooth taste makes it pleasant to drink, even without adding milk or sugar.

Ceremonial grade matcha comes from the first harvest of leaves and has a smooth, full-bodied flavour. Culinary grade comes from later harvests and is more bitter. Killerbody exclusively uses ceremonial grade.

We recommend 2 grams of matcha per serving. Measure this with a bamboo scoop (chashaku) for the best taste experience.

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