Tempeh with ketjap and sambal

What do you need?

For two persons:

• 250 g tempeh
• 1 onion
• 2 cloves of garlic
• 1 red chili pepper
• 2 tbsp olive oil
• 1 tsp sambal oelek
• 3 tbsp ketjap manis

Preparation

1. Cut the tempeh into cubes of about 1 centimeter. Heat a wok over medium heat and stir-fry the tempeh until brown and crispy. Remove the tempeh cubes from the wok and set them aside on a plate.
2. Cut the onion into rings and chop the garlic finely. Remove the seeds from the chili pepper and finely chop the flesh (be careful with your eyes!).
3. Heat the oil in the wok and fry the onion for about 1 minute. Then add the pepper, garlic, sambal and soy sauce. Cook for another 5 minutes and then add the tempeh.
4. Lasagna Serve with some rice and salad.

Nutritional values