Moroccan quinoa salad

What do you need?

For two persons:

• 125 g quinoa (uncooked weight)
• 2 spring onions
• 100 g cherry tomatoes
• 25 g raisins
• 100 g feta (10% fat), chopped
• 40 g pistachios, shelled
• 50 g arugula
• 2 tbsp olive oil
• salt, pepper and herbs to taste
• optional: 2 tsp turmeric
• fresh coriander, to taste
• fresh mint, to taste

Preparation

1. Cook the quinoa according to the package directions. For a nice yellow color, add a little turmeric while cooking. Drain the quinoa, let it cool slightly, and then pour the grains into a bowl.
2. Thinly slice the spring onions, dice the tomatoes, and finely chop the cilantro and mint. Add these to the quinoa along with the remaining ingredients.
3. Toss everything together and season the salad with olive oil, salt and pepper.

Nutritional values