Moroccan quinoa salad

What do you need?

For two persons:

• 125 g quinoa (uncooked weight)
• 2 spring onions
• 100 g cherry tomatoes
• 25 g raisins
• 100 g feta (10% fat), cut into pieces
• 40 g pistachios, peeled
• 50 g rocket
• 2 tbsp olive oil
• salt, pepper and herbs to taste
• optional: 2 tsp turmeric
• fresh coriander, to taste
• fresh mint, to taste

Preparation

1. Cook the quinoa according to the instructions on the package. If you want to give the quinoa a nice yellow color, add some turmeric while cooking. Drain the quinoa, let it cool slightly and pour the grains into a bowl.
2. Cut the spring onion into thin rings, the tomatoes into pieces and chop the coriander and mint finely. Add this to the quinoa together with the other ingredients.
3. Toss everything and season the salad with the olive oil and salt and pepper.

Nutritional values