Zucchini spaghetti cream cheese

This zucchini pasta is a fun addition to any meal. Try making it with a meat substitute, making it vegetarian and just as delicious. Discover what you need and how to make this pasta with cream cheese. At Killerbody, we wish you a delicious meal!

What do you need for this zucchini pasta with cream cheese?

For two persons:

• 1 zucchini

• 1 red onion

• 1 clove of garlic

• 200 g smoked chicken, or 200 g plant-based chicken pieces (fried)

• 1 spring onion

• 1 package of light cream cheese (Philadelphia Light)

• salt, pepper and herbs of your choice

Preparation of this delicious (vegetarian) pasta

1. Use a spirooli (grater) to make spaghetti from your zucchini or shave thin slices of zucchini with a cheese slicer.

2. Fry the red onion and garlic in a pan.

3. Add the smoked chicken and spring onion and fry briefly.

4. Add the cream cheese and stir gently. Season with salt and pepper.

5. In another pan, briefly fry the zucchini spaghetti.

6. Serve the zucchini spaghetti with the cream cheese sauce.

The nutritional values