Lime cheesecake

In our opinion, this fresh cheesecake with the taste of lime is the perfect dessert. Don't feel like baking? Then try our Protein Bar in Lemon Cheesecake flavor .

What do you need?

For one cake tin (approximately ten points):

• 200 g cashew nuts

• 40 g grated coconut

• 30 g pitted dates

• 3 tbsp melted coconut oil

Filling:

• ½ organic lime

• 250 g ricotta

• 200 g low-fat cottage cheese

• 50g Killerbody Protein Shake

• 60 g liquid egg white

• Also needed: food processor and springform pan (24 cm diameter)

Preparation

1. Preheat the oven to 185°C.

2. Mix the ingredients for the base in a food processor and place this dough on the bottom of a springform pan lined with baking paper. Place the springform pan in the oven for 10 minutes.

3. For the filling, grate the zest of the lime and squeeze it. Mix 1 tablespoon of lime juice and 2 tablespoons of lime zest with the remaining ingredients for the filling in a food processor until smooth.

4. Remove the springform pan with the bottom from the oven and let the oven cool to 150 °C.

5. Spoon the filling onto the base and place the cake in the oven for another 30 minutes.

Nutritional values