Limoen cheesecake

Lime cheesecake

In our opinion, this fresh cheesecake with the taste of lime is the perfect dessert. Don't feel like baking? Then try our Protein Bar in Lemon Cheesecake flavor .

What do you need?

For one cake tin (approximately ten points):

  • 200 g cashew nuts

  • 40 g grated coconut

  • 30 g pitted dates

  • 3 tbsp melted coconut oil


  • ½ organic lime

  • 250 g ricotta

  • 200 g low-fat cottage cheese

  • 50g Killerbody Protein Shake

  • 60 g liquid egg white

  • Also needed: food processor and springform pan (24 cm diameter)


  1. Preheat the oven to 185°C.

  2. Mix the ingredients for the base in a food processor and place this dough on the bottom of a springform pan lined with baking paper. Place the springform pan in the oven for 10 minutes.

  3. For the filling, grate the zest of the lime and squeeze it. Mix 1 tablespoon of lime juice and 2 tablespoons of lime zest with the remaining ingredients for the filling in a food processor until smooth.

  4. Remove the springform pan with the bottom from the oven and let the oven cool to 150 °C.

  5. Spoon the filling onto the base and place the cake in the oven for another 30 minutes.

Nutritional values

Calories (kcal) 224.2
Fat 14.3g
Carbohydrates 8.6g
Protein 14.9g

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