Broccoli-Zucchini soup

What do you need?

• 2 heads of broccoli
• 6 zucchini
• 1 carrot
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 15 g vegetable stock cube (preferably organic)
• Also needed: hand blender

Preparation

1. Cut the broccoli florets from the stem. Peel the stem and cut into thin slices. Place the broccoli in a large stockpot.
2. Cut the zucchini and carrot into cubes and add to the stockpot. Add the onion and garlic. Pour enough water on the vegetables that it is 2 cm above the vegetables. Crumble the stock cube above it.
3. Bring the soup to the boil. Turn the heat down and cook the soup for about 25 minutes. Puree with a hand blender until the soup is smooth. Season with salt and pepper.

Tip: Garnish the soup with a few cubes of white cheese.

Nutritional values