Fried egg with ham and cheese

With this classic, you're sure to have a tasty meal on your plate. High in proteins and always delicious.

What you'll need

For two people:

• 1 knob of butter

• 4 eggs

• 50 g cooked ham

• 2 slices of cheese, 25 g each

• 4 slices of sourdough bread

• Salt, pepper, and spices to taste

Preparation

1. Heat the butter in a frying pan over medium heat.

2. Gently crack the eggs on the edge of the pan and let the yolks and whites slide into the frying pan. Try to keep the yolks intact. Reduce the heat and let the whites slowly set.

3. Top the bread slices with ham or roast beef and cheese. Slide the fried eggs onto the bread slices using a spatula. Season with pepper, salt, and/or spices.

4. Garnish with some pickles, tomato, or lettuce, as desired.

Nutritional Values