With this twist on an always tasty classic, you can be sure you have a delicious meal on your plate! It is high in protein and a nice twist on the normal uitsmijter with ham. At Killerbody we wish you good luck with the preparation and bon appetit!
What do you need to make this uitsmijter with roast beef and cheese?
For two people:-
1 knob of butter
-
4 eggs
-
4 slices of sourdough bread
-
50 g roast beef
-
2 slices of cheese of 25 g each
-
salt, pepper and herbs to taste
-
gherkin, tomato and a lettuce leaf of your choice, to garnish
Preparing this delicious uitsmijter with roast beef
-
Heat the butter in a frying pan over medium-high heat.
-
Carefully crack the eggs on the edge of the pan and let the yolks slide into the pan with the white. Try to keep the yolks whole. Turn the heat down and let the white set gently.
-
Top the slices of bread with the ham or roast beef and the cheese. Slide the fried eggs onto the bread with a spatula. Season with pepper and salt and/or herbs.
-
Garnish as you like with some gherkin, tomato or lettuce.
The nutritional values
| Calories (kcal) | 541,9 |
| Fat | 32,1 g |
| Carbohydrates | 25,4 g |
| Protein | 35,9 g |
