Shrimp salad with chicory

This salad is one of Fajah's favorites. The taste of chicory in combination with the shrimp is unique and very tasty. A delicious meal full of proteins.

What do you need?

• 2 bushes of chicory, finely chopped

• 2 large tomatoes, diced

• 1 red onion, thinly sliced

• ½ cucumber, peeled

• ½ lemon, squeezed

• 50 g white cheese (light)

• 1 tbsp coconut oil

• 200 g shrimps

• salt, pepper and herbs to taste

Preparation

1. Mix the chicory, tomato, red onion and cucumber in a bowl. Season with lemon juice, salt and pepper. Crumble the white cheese over it.

2. Heat the coconut oil in a frying pan, sprinkle the shrimps with salt and pepper and fry over high heat for 5 minutes until golden brown and done.

3. Divide the salad between two plates and place the shrimp on top.

Nutritional values