A filling salad that's quick to put together and also packed with protein. Delicious after a workout or as a light lunch.
What do you need?
For two persons:
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200 g lamb's lettuce
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1 avocado
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2 cherry tomatoes
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250 g chicken fillet
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100 g mushrooms
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Salt, pepper and herbs to taste
Preparation
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Divide the lamb's lettuce over two plates.
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Cut the avocado and tomato into pieces and divide over the lettuce.
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Cut the chicken into pieces and fry briefly. Then add the mushrooms to the pan and cook until cooked through.
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Place the fried chicken and mushrooms on the salad.
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Add salt, pepper and herbs to taste.
Nutritional values
| Calories (kcal) | 403.3 |
| Fat | 21.1 g |
| Carbohydrates | 6.7 g |
| Proteins | 43.2 g |
