Perzik met ricotta uit de oven

Baked peach with ricotta

We know how to make you happy: peaches from the oven. Full of flavor and rich in proteins. This breakfast is easy and enjoyable.

What do you need?

For two people:

  • 30 g Killerbody Protein Shake

  • 120 g ricotta

  • 4 halves of peaches (canned)

  • 20 g sliced almonds

  • 20 g pistachios

  • ½ organic lime


  1. Set the oven to grill mode and preheat it to 180 °C.

  2. Mix the Killerbody Protein Shake into the ricotta until you have a smooth mixture.

  3. Place the peach halves in an ovenproof dish and fill them with the ricotta mixture.

  4. Place the dish under the oven grill for about 2-3 minutes until the peaches are thoroughly warm.

  5. Remove the dish from the oven. Finally, sprinkle the sliced almonds and pistachios over it and grate some lime zest over the peaches.

Nutritional Values

Calories (kcal) 316.3
Fat 18.8 g
Carbohydrates 24.4 g
Proteins 26.6 g


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