At Killerbody , we have another delicious recipe for you. This dish focuses on fresh fish and vegetables. In a poké bowl, you mix your favorite fresh fish with various raw vegetables, seaweed, legumes, and vegetables, and serve it with steamed rice. Enjoy!
What do you need to prepare this poke bowl?
For two persons:- 1 tbsp soy sauce
- 1 tbsp sesame oil
- juice of 1/2 lime
- 150 g fresh salmon
- 100 g rice
- rice vinegar
- 50 g edamame beans
- 50 g mango
- 50 g radish
- 50 g carrot
- 1 spring onion
- optional: sesame seeds or fresh coriander
Preparing the poke bowl with salmon and mango
- Make a dressing of soy sauce, sesame oil and lime juice.
- Cut the fish into cubes and marinate them in the dressing for 20 minutes.
- Cook the rice according to the instructions on the package and season the rice with rice vinegar.
- Cut the rest of the ingredients into strips or pieces and assemble the poké bowl.
- Garnish the poke bowl with sesame seeds or fresh coriander if desired.
The nutritional values of this recipe
| Calories (kcal) | 322.6 |
| Fat | 13.8 g |
| Carbohydrates | 24.5 g |
| Proteins | 29.4 g |
