Rice cakes with omelette

These rice cakes topped with an omelette are the perfect way to start your day. Light and full of flavor! Enjoy your day.

What you'll need

• 1 whole egg and 2 egg whites

• 1 knob of butter

• 2 rice cakes

• 5-6 cherry tomatoes, sliced

• ¼ cucumber, sliced

• Salad leaves of your choice

• Pepper, salt, and seasoning to taste

Preparation

1. Crack the egg into a bowl and whisk it together with the egg whites until fluffy.

2. Heat a frying pan with the knob of butter. Set the heat to low and pour the egg mixture into the pan. Cook the omelette for a few minutes until done.

3. Top the rice cakes with the omelette, tomato slices, cucumber, and salad leaves. Sprinkle with pepper, salt, and seasoning to taste.

Nutritional Information