Salad with grilled shrimps

Tasty and low in carbohydrates. This salad is the perfect lunch. Not too heavy on the stomach, but a satisfied feeling thanks to the proteins and healthy fats.

What do you need?

For two persons:

• 1 tbsp lemon juice

• 1 tbsp white wine vinegar

• 1 tsp smooth mustard

• 2 tbsp extra virgin olive oil

• 100 g lamb's lettuce

• 1 shallot

• 250 g shrimp (raw)

• salt, pepper and herbs to taste

• also needed: grill pan

• optional: white cheese (light)

Preparation

1. Mix the vinegar, lemon juice and mustard together in a bowl. Add the oil and season with salt and pepper.

2. Mix the dressing with the lamb's lettuce in a large bowl.

3. Cut the shallot into thin rings and stir into the salad.

4. Heat the grill pan and fry the shrimp for about 2 minutes until they are done.

5. Divide the salad between two plates and place the grilled shrimp on top.

   Tip: For a little extra spice, crumble a small piece of white cheese (light) over it.

Nutritional values