Seasoning

Sometimes it's the simplest things that really complete your meal. This quick, flavorful seasoning is perfect for adding that little extra something to your dish. Easy, quick, and surprisingly delicious!

What do you need?

• 4 vine tomatoes

• 1 red onion, finely chopped

• 1 clove of garlic, finely minced

• 1 tbsp olive oil

• 100 ml water

• Salt, pepper, and herbs to taste

Preparation

1. Place a pan over medium heat and warm the olive oil.

2. Add the finely chopped red onion and sauté for 2–3 minutes until soft and translucent. Then add the garlic and cook for about 1 more minute (do not let it burn!).
   

3. Dice the vine tomatoes and add them to the pan.
   Cook for 3–5 minutes until the tomatoes soften and break down a little.
   

4. Add the water and stir well.

5. Let the mixture simmer gently for 8–10 minutes until it forms a sauce-like "stew."

6. Add salt, pepper, and herbs to taste.
   Consider: paprika powder, Italian herbs, chili flakes, or a little cumin.