Vanilla protein balls

Delicious balls with the taste of vanilla. Nice and sweet because of the dates and great for after exercise.

What do you need?

• 200 g medjool dates, pitted

• 50 g raisins

• 50 g peeled pistachios

• 50 g pumpkin seeds

• 150 g almonds

• 50 g melted coconut oil

• 1 tbsp raw cocoa powder

• 1 tsp vanilla powder

• 40g Killerbody Protein Shake

• a pinch of salt

Preparation

1. Place all ingredients in a food processor and mix until you have a smooth, doughy mass.

2. Make balls of 2 to 3 centimeters. You can eat them immediately or let them set for a while (one to two hours) in the refrigerator.

Nutritional values