White bean cake with vanilla

This delicious white bean cake is just as good as a normal cake. Surprisingly high in proteins, low in calories and therefore perfect for any diet.

What do you need?

For one cake (approx. 10 slices):

• 125 g white beans (can)

• 100 ml egg white

• 100 ml unsweetened coconut milk

• 20 g coconut chips

• 1 tbsp vanilla extract

• 10 g baking powder

• 30g Killerbody Protein Shake

• also needed: blender or food processor and silicone cake mold

Preparation

1. Preheat the oven to 180°C.

2. Mix all ingredients in a blender or food processor until smooth. Pour it into a silicone cake mold.

3. Place the baking tin in the oven for 20 minutes until the cake is done.

4. Let it cool on a rack and then turn the cake out of the mold and onto a flat dish.

Nutritional values